about us...
Sauce
production is a skilled activity, and this is why the sauce chef of the
kitchen
staff was traditionally considered to be a great technician. Fernand
Point, a restaurateur who is considered to be the father of modern
French
cuisine, quoted: "In
the orchestra of a great kitchen, the sauce chef is a soloist."
The
Little Sauce Company was founded in 2008 by chef Marco Fontana Ros,
producing
premium quality sauces that are uniquely innovative and of outstanding
flavour.
Our products have become
recognised by many as a true beacon of quality that stand out for real
food
lovers, who seek genuine producers who are passionate about what they
do.
provenance...
Our
customers place great importance on the provenance of the food that they eat: all
of us working at The Little Sauce Company do exactly the same, and as a result,
we have done extensive research into the products that we offer our customers. After
being in the food business for many years, we believe that the finest and most
authentic pasta sauces can only be made in Italy.
Our Tomato-based
sauces are made in Puglia, located Italy's heel. Most
ingredients in our products are sourced locally within Puglia and its surrounding
regions. Italy's unique geographic and climatic conditions are ideal for yielding only the finest and most flavoursome harvests.
