The Little Sauce Company was
founded in 2008 by Marco Fontana Ros, producing fresh premium quality
sauces
that are uniquely innovative and of outstanding flavour.
The Little Sauce
Company is recognised by
many as a true beacon of quality that stands out for real food lovers
who seek
out good producers who use only quality natural ingredients.
Our purpose is to offer an
alternative product that distinguishes itself from the vast number of
mass
produced sauces that lack the quality ingredients of a premium product. Our sauces are made by passionate, skilled
artisans, who value the essence of quality sauces and the provenance of
their
ingredients.
The Little Sauce
Company’s story began with a
stall
selling both traditional and new concept sauces at various farmers’
markets in
and around London, the ideal location to test budding product concepts
and
ideas. Most surprisingly children were their biggest and most outspoken
fans,
and mothers returned week after week to purchase the sauces. In one
particular
case, a mother said our sauces proved to be the only way to get her kids
to eat
their vegetables!
Once the word was out, many
delicatessens and farm shops in and around the
capital became enthusiastic about the products. Compliments received
from some
of the UK’s best chefs are testament to the fantastic quality and
flavour range
of the products, which now are supplied fresh in catering sizes to the
high end
food service sector.
read more about our ingredients...
read more about our values...